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Why it’s better
Nature's Fynd cream cheese is so smooth and spreadable while being 100% dairy-free. Plus, it’s made with Fy Protein™, which at scale uses a fraction of land and water, while emitting fewer greenhouse gases than animal protein. Every creamy bite is a delicious and sustainable choice for yourself and future generations.
Find it in the plant-based cream cheese section!
Nature’s Fynd is a company of optimists, explorers, and scientists who are dedicated to solving the biggest challenges facing humanity. They believe human ingenuity along with scientific curiosity will reveal Nature’s solutions to our planet’s challenges. Nature's Fynd is deeply committed to their mission of creating amazing foods that are nutritious, taste great, and help renew our planet for future generations.
Looking for nutritional information for this product? Visit the links in the ingredients section below!
Ingredients
Chive & Onion Cream Cheese: Dairy-Free Fy™ Milk (Water, Nutritional Fungi Protein), Coconut Oil, Cane Sugar, Contains less than 2% of Mushroom Extract, Salt, Dried Onions, Dried Chives, Lactic Acid, Guar Gum, Cultures. Contains: Fungi.
Original Cream Cheese: Dairy-Free Fy™ Milk (Water, Nutritional Fungi Protein), Coconut Oil, Cane Sugar, Contains less than 2% of Mushroom Extract, Salt, Lactic Acid, Guar Gum, Cultures. Contains: Fungi.