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Why it’s better
The OmniPork series by OmniFoods is an all-purpose, plant-based pork alternative that is both nutritionally superior and friendlier to the environment when compared with traditional pork. Researched and developed over two years by an experienced team of food scientists in Canada, the OmniPork products are made from a proprietary blend of plant-based proteins from non-GMO soy, peas, shiitake mushrooms, and rice for complete protein. The OmniPork series includes OmniPork Ground, OmniPork Strips, and OmniPork Luncheon. Since its launch in 2018, the OmniPork series has received extensive international media coverage and love from chefs all over the globe!
OmniPork is produced by OmniFoods, the food production arm under Green Monday. Green Monday, a 2020 Change the World Company, is a multi-faceted social venture with the mission to take on the world’s most pressing crises of climate change, global food insecurity and public health.
Ingredients
OmniPork Ground: Water, Non-GMO Soy Protein Concentrate, Methylcellulose, Yeast Extract, Natural Flavor, Potato Starch, Salt, Sugar, Non-GMO Soy Protein Isolate, Barley Malt Extract, Beet Powder (For Color), Pea Protein, Rice Protein, Shiitake Mushroom Powder, Myceliated Oats. Contains Soy. May Contain Wheat.
OmniPork Strips: Water, Non-GMO Soy Protein Concentrate, Sunflower Oil, Yeast Extract, Salt, Sugar, Wheat Starch, Acidity Regulator (Sodium Hydrogen Carbonate), Thickener (Maltodextrin), Natural Flavour, Natural Colour (Beet Red), White Pepper, Barley Malt Extract. Contains Soybeans & Cereals Containing Gluten.